Ciao a tutti! Since 2020, I have been posting the series of blogs, “Our Italy.” In this series, I share bloggers’ experiences of Italy, a country whose culture has captivated the world for thousands of years. I think now is the time to share these memories, especially since now some of us have started to return, inspired anew by the Italian people and their land.
Today I am happy to share a guest blog entitled: Bones of the Dead, Typical Sicilian Cookies by Ettore Grillo. Learn a bit about how “The Day of the Dead” is celebrated in Sicily on November 2 in his blog and about how bakeries make the special holiday cookies that are shared when remembering loved ones. Grillo even explains this holiday in more detail in his book, which you can find on Amazon.
November 2 is drawing near and in all bakeries in Sicily it is possible to buy the typical cookies for this day, “the bones of the dead.” They look like human bones, are hollow and hard to eat.
Today, after buying some, I asked the baker to tell me the secret to making them so hard and hollow. He said that he leavens dough for two days on a canvas to make it lose its moisture, and then he bakes them at a low temperature, about 140 degrees. During the process, they lose sugar and become hollow.
On November 2, children receive gifts from the dead. Obviously, this is a fiction, for parents actually buy the gifts and pretend that the dead brought them. This way, children are taught to respect and love the souls of those who are no longer with us.
November 2nd is a day of celebration…
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