Buone feste and Buon Natale a tutti!
Happy Holidays and Merry Christmas to all!
Every year I love to cook an Italian fish dinner for Christmas Eve. Many Italian-American families present seven fishes for their dinner, but I just serve a variety of fish and create an antipasto, primo and secondo course.
I’ve already shared a simple method to make fried calamari, a family favorite, with my ConversationalItalian.French followers on Instagram. If you’d like to see how easy it is to fry up some calamari for a hot antipasto for your own Christmas Eve dinner, just click on the image below:
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Italian Christmas Eve recipe: Easy Fried Calamari for your feast of the 7 fishes! Buy calamari already cut and cleaned. Rinse, take out any hard spine left in body and cut of fins. Cut body into circles, dredge in flour and shake odd excess flour. The flour alone will make a very light, batter-type coating when fried in olive oil. Heat oil over medium heat. It is hot enough when a piece drops in sizzles. Drain oil on paper towels, transfer to serving bowl and salt lightly. Then fry tentacles same way. Enjoy hot out of the frying pan. For more Italian fish dishes check out www.blog.learntravelitalian.com tomorrow Dec 15………………………….. #osnap #osnapmedia @niafitalianamerican @osia_su #italianchristmas #italianchristmaseve #italianchristmasfood #italianchristmasfoodtraditions #italianchristmasdinner #feastofthesevenfishes #sevenfishesfeast #sevenfishdinner #italianfishdinner #christmaseve2019 #christmaseve2019🎄 #christmaseve2019♥️ #christmaseve2019🎅🏻🌲🎉
The full method for making fried calamari, along with my recipes for two other popular hot appitizers — stuffed calamari in tomato sauce and stuffed, baked fresh sardines —is being simultaneously posted on the Learn Italian! blog for my website, www.learntravelitalian.com, where all authentic Italian recipes for the home cook that I personally use are found. Below is an excerpt. Click on the link to print off the entire method and enjoy!
Share your comments below if you like, or in our Conversational Italian Facebook group.
It is an Italian tradition to serve fish for Christmas Eve, in observance of the Catholic holiday. In some towns in Italy and in many Italian-American families, this tradition has turned into a feast that features fish and shellfish for antipasto, primo and secondo courses — fish is served fried, stuffed, with pasta, stewed, and baked. Some families serve seven different types of fish, although I’m not sure if anyone really knows where the number seven originated from.
Each year, I plan my “feast of the 7 fishes” with some tried and true dishes — my shrimp scampi, for instance, is always a big hit for the primo course and easy to make. Last year I had fun with the antipasto course, and cooked up Sicilian and Sardinian-style stuffed calamari and stuffed fresh sardines — which, by the way, do not smell or taste “fishy” at all if you buy them fresh. They were both a hit with young and old alike, so I present them here for your family to try. I’ve also included a simple method for fresh fried calamari, complete with an Instagram video, as a well-known and well-loved family starter to any Italian-American meal.
Buon appetito e Buon Natale! -Kathryn Occhipinti