Italian Chicken Soup for an Early Winter

Kathryn Occhipinti, MD
Kathryn Occhipinti, MD for Conversational Italian for Travelers books

The chill of winter has settled over Chicagoland this week, bringing with it not one, but two snowstorms before Thanksgiving! In what seems like an instant, jackets and sandals have been swapped out for coats and boots, and the early morning ritual of scraping snow and ice off the car windshield before venturing out for the day has begun.

During these early days of winter, I like to pull out my stock pot and make my first large batch of chicken broth for the season.

The great thing about chicken broth is that is so versatile. Once made, freeze it in smaller batches to be retrieved as needed for warmth and comfort on a blustery day. It is simplicity itself to bring a small pot of chicken broth to the boil and quickly add ingredients like egg or Pastina (pasta) stars, which will surely delight the young children in the house.  Another day, add spinach to the eggs before swirling into chicken broth.  Or, finely chop celery, carrots, and then add some noodles and left over chicken pieces to make classic chicken noodle soup.  Left over rice and chicken makes a warming chicken and rice soup.

My family’s chicken broth recipe is now online, along with the methods to make egg drop and Italian Stracciatella (rags) soup.  But really, the choices of what to add to your homemade chicken broth are endless!

I’ve already shared the recipe with my Conversationalitalian.french followers on Instagram, so if you’d like to see how I make chicken broth, just click on the image below.  As you can see, it’s so easy I have one hand behind my back!

 

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Italian chicken broth “brodo” and chicken egg drop soup or chicken soup with pastina. Moms love to make it and kids love to eat it on a chilly day! Broth: 1 stewing chicken, carrots, celery, onion (peeled or not for yellow color), small potato, one tomato quartered. Egg drop soup: 4 cups chicken broth. Add salt to taste. Add slowly just before boiling: 2 eggs lightly beaten with 1/4 c Parmesan cheese. Stir until cooked through. For Pastina: Boil broth snd add Pastina Pasta. Fresh parsley from garden should still be available if desired as parsley loves the cool weather. Buon appetito! #osnap #italiansoup @niafitalianamerican @chicagolanditalians @sons_of_italy @osia_su #italianfoodblogger #italianfoodbloggers #italianfoodbloggers🍷🍕🇮🇹 #chickensoup #chickensouprecipe #chickensouprecipes #brodo #italianbrodo #italianchickensoup #strattiacella #chickeneggdropsoup #eggdropsoup #pastinainbrodo #pastinasoup #pastinasoupforlunch For more #Italianrecipes visit www.Learntravelitalian.com

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The full method for this recipe was posted on the Learn Italian! blog for my website, www.learntravelitalian.com, where all authentic Italian recipes  for the home cook that I personally use are found.  Below is an excerpt. Click on the link to print off the entire method and enjoy!

Share your comments below if you like, or in our Conversational Italian Facebook group.

 

Italian Chicken Broth: Egg Drop Soup or Pastina Stars  

Italian chicken soup starts with a hearty chicken broth, or “brodo.”  Chicken broth is simplicity to make, with just a few ingredients most home cooks have around the house.  My mother would drizzle beaten eggs into her chicken broth to make wispy yellow strands of scrambled eggs, for “Egg Drop Soup” as my family called it,  also known by its more traditional name of  “Stracciatella “ or “Rags Soup.”  And, I think every Italian adult has fond memories  of their lunches at home as a young child, especially when they discovered tiny star-shaped “pastina” pastas  in their chicken broth for “Pastina Soup!”

To make the most flavorful Italian chicken soup, start with a broth made with “stewing” chickens.  Stewing chickens are the older, tougher chickens that will soften but not loose their flavor entirely and make a nice broth after  even just 1 to 1 1/2 hours of cooking in liquid.  The meat of stewing chickens usually can be removed from the bones and added to the soup if desired. Younger frying or broiling chickens can also be used to make chicken broth, but in this case the cooking time should be increased to 2 or 3 hours and by this time most of the chicken’s flavor will have been given up to the soup, rendering the chicken flavorless.

Italian moms know that adding a small tomato will make the chicken broth sweeter, a small potato will add a little starch for body, and if you leave the outer leaves on the onion the broth will become a golden color.   Try my family’s simple method and I’m sure your children will agree: Italian chicken soup is the quintessential comfort food!  For the full method to make chicken soup, click here.

—Kathryn Occhipinti

 

 

Turkey Soup Recipe for your Italian-American Thanksgiving

Conversational Italian turkey noodle soup
Kathryn Occhipinti, MD
Kathryn Occhipinti, MD for Conversational Italian for Travelers books

Turkey soup for Thanksgiving is a family tradition that I started several years ago when my children were young and still living at home.

As I describe in the blog to follow, it was almost an accidental occurrence – instead of “wasting” the left over turkey bones by throwing them into the garbage, I “threw” them into a large stock pot, and created the “Turkey soup” that my family asks for every year.

Since my turkey soup recipe is to be made after Thanksgiving dinner, when the home cook is usually exhausted, it has to be easy, and it is! I have broken up the recipe into two days, but it can easily be completed the same day.  Also, a big batch of turkey soup gives your family something warm and nourishing that they can reheat themselves for the rest of the weekend.

This recipe is being simultaneously posted on the Learn Italian! blog for my website, www.learntravelitalian.com, where all authentic Italian recipes  for the home cook that I personally use and have blogged about for the last 3 1/2 years are found.  Below is an excerpt. Click on the link for the entire method!

And I would like to wish all my readers a “Happy Thanksgiving”
from my family to yours!

Share your comments below if you like, or in our Conversational Italian Facebook group.

For a summary of my blogs on all sites, visit my website,
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Thanksgiving Turkey Soup – That’s Italian!

 

What makes my Thanksgiving turkey soup Italian, you ask?  Well, maybe it  actually is an American soup – since turkey is the quintessentially American bird – but made with an Italian touch!  Let me explain.

Of course, here in America it is not Thanksgiving without turkey.  And, the Italian cook hosting Thanksgiving dinner will not want anyone to miss out on their fair share (read enormous share) of turkey.  Which means a large turkey for every family size.  Which means the best part of Thanksgiving – leftovers!

Working under the Italian traditions that demand: (1) no food be wasted and (2) all left overs be transformed into a new and delicious dish,  one Thanksgiving evening I decided that it would be a waste to throw out the left over turkey bones with all the small bits of meat still clinging to them.  Instead of putting the turkey carcass into the garbage, I broke it up a bit and  put it  into my large stock pot.  Then I added a few coarsely chopped vegetables, left over fresh parsley, covered all with water and let the pot simmer on the stove top.

When my 6 year old daughter came down from her room on the second floor of the house and made her way back into the kitchen to ask why I was still cooking and what is was that smelled so good, I knew I had a hit! She insisted on having some of the soup that very night.

I have had a  standing request  from my family to make Thanksgiving turkey soup every year since that time.  The slightly sweet, mild flavor of the roasted turkey comes out beautifully with the long cooking that a soup requires.  And, with virtually no effort on my part, the family has a warm, easy meal to heat up themselves for the rest of the weekend.

For the quintessential “Italian” contribution to the soup, add a box of pappardelle noodles or small soup pasta in your favorite shape  to make your Thanksgiving turkey soup complete!

I have broken up the steps to make my Thanksgiving turkey soup into two separate days, but once the family smells the broth simmering on the stove, they may want you to finish the soup for a light evening meal  that very same night!
—Kathryn Occhipinti

For the recipe, click HERE